Devices & Accessories
Quick Falafel
Prep. 30min
Total 30min
18 pieces
Ingredients
-
tinned chickpeas rinsed, drained (2 x 400 g tins)480 g
-
onions quartered120 g
-
fresh parsley leaves10 g
-
plain flour25 g
-
garlic cloves2
-
fine sea salt1 tsp
-
ground coriander1 tsp
-
ground cumin1 tsp
-
ground black pepper1 pinch
-
olive oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
2.2 g
Calories
174 kJ /
42 kcal
Fat
0.9 g
Carbohydrates
6.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Green Eats
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Beetroot and Halloumi Burgers
1 h
Butterbean and Feta Burgers
1 h 30min
Vegan Pepperoni
5 h 10min
Houmous
13 h 30min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 h 25min
Vegan Bean Burgers
1 h 20min
Chick Pea Curry
35min
Mini Falafel with Beetroot Houmous
20min
Black Bean and Sun-dried Tomato Dip
30min
Seitan Chilli
25min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Lentil and Vegetable Bolognese Sauce
45min